
In this contemporary interpretation of oud, Espresso Aoud explores an unexpected pairing of rich gourmand and deep woody elements. This release contrasts the earthy power of oud wood with the energizing presence of spiced and roasted coffee facets, shaping a bold yet refined perfume character.
Beginning with spicy cinnamon and saffron, the top unfolds with an immediate warmth that bridges into its heart. The mid-notes intricately weave roasted coffee beans with creamy and nutty facets — pistachio, caramelised nuts, coconut and milk — supported by velvety tonka bean and vanilla for a textured gourmand stage.
Crafted for an audience that appreciates both richness and complexity, the Parfum concentration is designed to deliver substantial longevity and projection. The composition anchors itself with a robust base of patchouli, mosses, woodcyclic elements such as cypriol and cedar, and deeper facets including leather, birch, benzoin and musk, making it an expressive, long-lasting signature choice.
The framing of oud in this creative blend reflects Roja’s haute perfumery ethos — offering a layered experience that draws from both gourmand and oriental woody traditions. Without official perfumer confirmation publicly available yet, the blend is positioned as a 2026 expansion to ROJA’s distinguished Aoud lineage, reviving oud for a modern gourmand-centric narrative.
- product type
- perfume
- fragrance family
- gourmand
United Kingdom

